照燒柳葉魚

Name: 照燒柳葉魚
Cook time: 60 min
Total time: 60 min
Yield: 2
Cuisine: 日式
Ingredients: 230 g 柳葉魚; 35 ml 醬油; 5 g 糖; 5 g 白芝麻; 20 ml 米酒; 30 ml 味琳; 5 g 薑; 1 non stick pan

by Kangacook_official|Jun 8, 2026

2 人份

60 分鐘

8 項食材

柳葉魚裹上鹹甜適中的照燒醬汁，鮮嫩細緻的魚肉更添風味。收汁後的魚帶有誘人光澤，撒上白芝麻更增香氣與層次 (238)

步驟

60 分鐘

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