選單
It's easy to make, only takes 15 minutes to get to the table, and it's healthy and super delicious!
Pour the oil and fry the shrimp first a bit to burn it to get more flavor!
Cut the cabbage into pieces.
Get ready to enhance your dish by prepping the garlic and green onion!
Use the oil leftover from frying the shrimp to fry the egg.
Pour the rice in and stir well!
Cabbage in! Stir until the cabbage gets a bit dry.
Shrimp in!
Season it with salt and white pepper, and pour four teaspoons of soil sauce around the pan.
Done!
